Faber Futures is revolutionising colour with bacteria, using 500 times less water than traditional dyeing. Assemblage 002 is a reversible...
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How should I take care of my winter woollens? Who can finish knitting my cardigan? What’s the best way to...
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
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Long-lasting, locally made, affordable classic designs: this isn’t just a beautiful idea, but the reality of Community Clothing. The...
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Fibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
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Can bacteria generated from the kombucha drink industry be re-processed into a new, more sustainable, vegan, leather-like material? For ethical...
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Earth Logic is a simple yet transformative call to the fashion sector: to put earth first, pledging loyalty to the...
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Are you helping to build a fair fashion sector?Are you a fashion-lover working on ways to reimagine how we produce what we...
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Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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Eco-warrior and outspoken founder of the world’s first green energy company, Ecotricity, Dale Vince is on a mission to green up...
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Husband and wife team Mark and Mo Constantine were part of a group who co-founded what would become Lush Fresh...
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An unlikely hero – the oyster – is set to revitalise New York City's polluted waterways. To improve the city's harbour’s...
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